When thinking of Mexican food, what it comes to mind are nachos, beef burritos, cheese dip, and fajitas, however authentic Mexican food does not originally include ingredients such as beef, black beans, cheddar cheese, and wheat flour. Mexico and Texas became a Spanish colony called as New Spain for over three hundred years, and this is when Tex-Mex cuisine began. When Texas separated from Spain in 1821 and became part of United States in 1845, Texas maintained ties with the Mexican culture most especially their food. When Mexican settlers arrived in Texas, they have experienced a Mexican-like cuisine, and this appreciation grew and people began incorporating Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border.
The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. After chili con carne was created, nachos came after fifty years and the rest is history. Since hard-shell tacos are also scarce in Mexico, the norm is using soft-shell tacos with lightly grilled or steamed tortillas. The most common ingredients in authentic Mexican tacos are white cheese, cilantro, onions, and limes, whereas their true Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Wheat tortillas are not available down south, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . When a lot of Mexicans began settling in Texas, there was a higher demand for Mexican food, and people attempted to make it themselves in their kitchens by using ingredients that are not common in Mexico which is wheat flour and beef. Eventually, Tex-Mex came to existence when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas.
Generally, the difference between Tex-Mex food and Mexican food is the use of key ingredients found in the US that are scarce in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. Cumin was imported to the England and US from India, and the meat of choice of Texan Ranchers was beef, and this was hardly used in Mexican food especially outside of the country’s extreme Northern reaches. The general rule to determine if it is an authentic food is that the more Tex-Mex the food is when there is more starch. If you need more information about Mexican recipes and Mexican groceries, you can always visit our website or contact us directly. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.If You Read One Article About Recipes, Read This One